Dinner at HPI
Tonight the Hub made a lovely vegetarian (vegan even, if you don't put cheese on it) pasta dish. Fresh tomatoes, black olives, yellow squash, onions, garlic, and bowtie pasta. All in a lemon-based sauce. It's interesting that olives in a vegetarian dish will make me feel like I ate something substantial. Leave out the olives and I'm going, "nice, but where's the meat?"

The sorbet is all gone, but we got cream and I'm pondering ice cream options. There's a maple syrup ice cream that looks great, but I also have fresh strawberries so...

I need to do some useful domestic things this weekend (while Ham is at her Aikido camp) like baking and mending. It was too hot to crank up the stove this past weekend, but I want to do shortbread biscuits and molasses bran muffins. I can always do bread in the bread machine (we have found the method for making bread machine bread that doesn't suck).